Happy Cashew: The vegan cheese alternative
We are a start-up from Cuxhaven who have set ourselves the task of making the world a happier place – with vegan cheese alternatives that simply taste better.
Are you vegan for ethical reasons or are you lactose intolerant? Do you follow a paleo diet or are you looking for a new taste experience? Then you’re in the right place! Feta, Camembert, Parmesan: in our small factory, we develop alternatives to cow’s milk products that not only taste unashamedly good, they’re also full of healthy ingredients. We use only natural and organic uncooked fruit and vegetables as our raw materials. The main man: cashews! The small kernels are full of minerals, vitamins and unsaturated fatty acids that really pack a punch. To get the best out of them taste-wise, we ferment the kernels and give them enough time to ripen – so, in every piece of Happy Cashew there’s a big helping of happiness.
There is no room in our formulations for flavour enhancers, colourings, animal ingredients or artificial flavours. All our products are vegan, paleo, raw and organic, and naturally free from lactose, soya and gluten. With good ingredients that are good for nature and good for animals, the result is good for people. With Happy Cashew, we have created vegan cheese alternatives that leave out everything that is not healthy and happy and replace it with nutritious, organic raw materials. A taste result that even convinces cheese lovers.
Whether you want to eat food that is vegan, vegetarian, lactose-free, paleo, raw or simply healthy and tasty - with Happy Cashew you will find a wide variety of highly nutritious cheese alternatives with the best ingredients for the best for you.